The Lompoc Cafe and Brewpub
Dinner at the Lompoc
Appetizers
HOT PITAS - toasted wedges of pita bread topped with melted mild cheddar and mozzarella cheese. Served with our hummus and spicy peanut sauce. $6.50
HUMMUS - the Lompoc's famous spicy blend of chick peas, sesame tahini, lemon juice, crushed garlic, and cayenne. Served with pita bread. $5.75
CRAB CAKES - fresh Maine crab meat, red onion, sweet red pepper, seasonings, and panko. Pan-fried and topped with ginger-wasabi mayo. $9.95
PERSIAN PLATE - a Middle Eastern assortment of our spicy hummus, vegetarian grape leaves, and marinated feta. Served with lemon dill yogurt and pita bread. $8.50
SPICY DIJON MUSSELS - local rope cultured mussels steamed in white wine, Dijon mustard, red chilies, garlic and cream. $8.95
SPICY MISO TOFU - fried tofu with red miso sauce over wilted spinach. $7.95
SEARED TUNA - fresh yellowfin tuna served rare with maple soy sauce, wasabi and seaweed salad. $9.95
LOBSTER & AVOCADO QUESADILLA - fresh Maine lobster, avocado, scallions and cheddar cheese grilled in a large flour tortilla. Served with tomato salsa. $13.95
STEAK wiith GORGONZOLA TOAST - chipotle rubbed 6 oz. New York strip grilled and served with creamy gorgonzola on ciabatta, broccolini garnish. $10.95
SOUP of the DAY - priced daily
SaladsLOMPOC'S CAESAR
- crisp Romaine leaves tossed with housemade dressing and Parmesan and topped with croutons. $7.95
with grilled chicken $9.95
with grilled shrimp $11.95
GOAT CHEESE SALAD
- local organic greens, sweet peppers, red onions, tomatoes, carrots, and sunflower seeds tossed with balsamic vinaigrette and locally made goat cheese $8.95
with grilled chicken $10.95
with grilled shrimp $12.95
SOUTHERN STYLE - locally grown organic greens with grilled Cajun chicken breast, sweet toasted pecans, tomatoes, Vidalia onion, carrots, cucumbers, and sweet peppers with honey-buttermilk dressing. $9.95
MIXED GREENS - greens topped with carrots, red onions, tomatoes, and sweet peppers. $4.50
PizzasCHORIZO con QUESO - creamy Monterey Jack and chipotle sauce topped with crumbled chicken chorizo and diced tomato, red onion, and mild green chiles. $11.95
GREEK - basil pesto with feta, broccoli, Calamata olives, sweet peppers, red onions, and mozzarella. $9.95
GOAT CHEESE - locally made goat cheese with red peppers, tomatoes, red onion and mozzarella. $10.50
MARINARA
- housemade tomato sauce topped with mozzarella. $7.95
with pepperoni $8.95
PESTO
- basil pesto with fresh tomatoes and mozzarella. $8.95
with grilled chicken $11.95
LOMPOC'S LUSCIOUS LEMONY LOBSTER
- Maine lobster meat sauteed with artichoke hearts, baby peas, and arugula in a lemon cream sauce. Served over pasta. market price
without lobster $11.95
BURRITO VERDE - diced chicken breast, creamy jack cheese, white beans and mild green chilies rolled flour tortilla and baked in tomatillo verde sauce. Served with a small green salad. $12.95
GRILLED PORTABELLA with SPICY PEANUT SOBA - teriyaki-marinated chargrilled portabella mushroom slices served atop cool & spicy peanut noodles with greens, Freedom Farm snow peas, carrots, and scallions. (The portabella is hot; the rest is not). $12.95
SandwichesBOURBON BARBEQUE PORK - slices of pork tenderloin in housemade bourbon barbeque sauce served on a bulkie with our own coleslaw. $7.95
REDDENED CATFISH WRAP - lightly spiced catfish filet wrapped in a flour tortilla with lettuce, tomato, and jalapeno tartar sauce. $7.95
INDONESIAN PEANUT TOFU - deep-fried tofu, spicy peanut sauce, bean sprouts, carrots, and spinach wrapped in a flour tortilla. $6.95
