APPETIZERS 
Spicy Dijon Mussels Steamed Maine mussels with mustard cream and grilled bread // $8
Warm Artichoke Dip Made with Smith Family Farm yogurt, preserved lemon and fresh herbs, served with grilled bread // $7
Chicken Liver Served with house-pickled cucumbers, Raye's mustard and sourdough toast points // $8
Deviled Eggs With preserved lemon and chives // $4.50
Shrimp Butter Toasts Puree of sweet Maine shrimp, shallots and butter on Morning Glory toasts // $7
Hot Pitas Our grilled flatbread, broiled with cheese, served with hummus and harissa // $7
Pickle Snack A little bowl of house-pickled cucumbers and dilly beans // $3
SALADS / SOUPS 
Grilled Romaine Salad With green beans, radishes, pumpernickel breadcrumbs and goddess dressing // $7
Salade Lyonnaise Mixed greens, applewood-smoked bacon and a fried egg with mustard vinaigrette // $8
Green Salad Lettuces, herbs and cucumber with shallot vinaigrette // $6
New England Fish Chowder With Maine hake, local red potatoes and bacon // $5/cup, $7/bowl
Soup Of The Day $3.50/cup, $5/bowl
PIZZASOur pizza is made with a thin, crisp 11" crust.
Hot Shot Italian sausage, harissa and mushrooms // $11
Spring Pie Artichoke hearts, housemade ricotta and local red potato // $10
The Greek Pesto, red onion, Kalamata olives and feta // $11
Cheese $8
Pepperoni $8.50
SANDWICHESAll sandwiches come with French fries or green salad with vinaigrette.
Bang Bang Fried all-natural chicken breast, spicy slaw and aioli on crusty bread // $9
Spicy Steak Sandwich Shaved steak and onions, pickled hot peppers, horseradish crème fraiche and sharp cheddar on crusty bread // $9
Falafel Burger Fried patty of chickpeas, garlic, parsley and cilantro with hummus, pickled cucumber and red onion on challah bun (can be made vegan) // $8
Green Chile Cheeseburger With roasted poblano chiles, applewood-smoked bacon, sharp cheddar cheese and red onion on challah bun // $9
Fishwich Fishwich Cornmeal-crusted fried hake, house-made sweet pickle relish, aioli and red onion on challah bun // $9