| APPETIZERS | |
| Pickle snack | a little bowl of house-pickled dilly beans, peppers and onions // $2.50 |
| Deviled eggs | with fried capers and chives // $4.50 |
| Fish cakes | served with spicy slaw and aïoli // $8.50 |
| Chicken liver pâté | with pickled peppers and onions and sourdough toasts // $8.50 |
| Hot pitas | housemade flatbread, broiled with cheese and served with hummus and harissa // $7.50 |
| Steamed mussels | with spicy Dijon cream and grilled bread // $9.50 |
| Soup of the day | cup $3.50 / bowl $5 |
| SALADS | |
| Fried green tomato salad | with bacon, scallions and mint-buttermilk dressing // $8.00 |
| Green bean salad | with oven-dried tomatoes, fried shallots, hard-boiled egg and harissa vinaigrette // $8.00 |
| Chicken panzanella | mixed greens, roasted dark-meat chicken, radishes, chevre, warm croutons and shallot vinaigrette // $12.00 |
| SANDWICHES | |
| Bang bang | fried chicken, spicy slaw and aïoli on crusty bread (we recommend hot sauce & honey) // $9.00 |
| Banh mi | your choice of chicken liver pâté or marinated tofu with cucumbers, marinated carrots, cilantro, aïoli and harissa on crusty bread // $8.50 |
| BLFGT | fried green tomatoes, bacon, lettuce, basil and aioli on toasted sourdough // $9.00 |
| Green chile cheeseburger | with roasted poblano chiles, bacon, cheddar and onion on a bun // $9.50 |
| Brisket sandwich | root beer-braised beef brisket with pickled peppers and onions on crusty bread // $9.50 |
| Falafel burger | Green falafel with hummus, onion, cucumber and mint-buttermilk dressing on a bun // $9.00 |
| Fishwich | fried fish with sweet relish, aïoli and spicy slaw // $9.50 |
| Tuna salad | with dilly beans, hard-boiled egg, onion and lettuce on anadama bread // $9.00 |
| THE KIDS | |
| Mini cheese or pepperoni pizza | $5.50 |
| Grilled cheese sandwich with fries | $5.50 |
| Chicken fingers with fries | $5.50 |