Lompoc Cafe has been a locally-owned Bar Harbor fixture since 1989. We wear many hats--restaurant, pub, music venue--and we love the fact that we're kind of hard to pin down. We love our town too, and think our little place is a true reflection of the diversity and creativity that's at the heart of Bar Harbor. We're not so interested in lighthouse paintings and lobster bibs. Our goal is to provide a laid-back atmosphere, a place to relax, have fun, enjoy good food, good music and good company.

Enjoy a game of Bocce, beer, or a burger in a beer garden under a Maple tree canopy in beautiful Bar Harbor.

Our menu emphasizes local, all-natural ingredients. We prepare every component for every dish (except for our sandwich buns--we cannot tell a lie...) in-house and we offer our food at a reasonable price. We pride ourselves in thinking outside the culinary box and giving you an alternative to the standard fare.

Dinner is served from 4:30 to 9:00 Monday thru Thursday and 4:30 to 9:30 Friday and Saturday. For reservations please call 207-288-9392.

-Appetizers-

Spicy Dijon Mussels

Steamed Maine mussels with dijon cream sauce & grilled bread.

9

Hot Pitas

Grilled housemade flatbread topped with melted cheese, served with Lompoc hummus and harissa.

8

Nuts!

A trio of house-prepared candied pecans, spicy toasted almonds and fried cashews.

5.5

Cheese and Artichoke Fritters

Herbs, articoke hearts, house-made ricotta and bacon lightly fried.

8

Dilly Snack

A little bowl of house-pickled radishes and dilly beans.

4

Fried Pickles

House-pickled cucumbers fried and served with spicy aoili and honey buttermilk dipping sauces.

8

-Soups & Salads-

Veni, Vidi, Vici

Romaine, herbed Caesar dressing, garlic breadcrumbs & Asiago cheese

9

(add grilled chicken - 3)

(add fried maine shrimp - 4)

Southern Style Salad

Spicy dark meat chicken thighs, sweet pecans, cucumbers, & a honey buttermilk dressing over mixed greens.

14

Stormborn Salad

Mixed greens, prosciutto, spiced almonds & a fried egg with balsamic vinaigrette.

10

Spring Salad

Red onions, cucumbers, radishes & herbs served over mixed greens with shallot vinaigrette.

8

Fish Chowder

Our cream-based chowder with fresh Maine Hake, bacon & local red potatoes.

5.5 cup / 7.5 bowl

Soup of the Day

4.5 cup / 6 bowl

-Sandwiches-

All sandwhiches come on Challah buns. Served with a green salad or French fries

Classic American Classic

All-natural ground beef topped with sharp cheddar, applewood smoked bacon & red onion.

10.5

Bang Bang

Fried, all natural chicken, with housemade aioli & spicy slaw.

10.5

Falafel Burger

Fried chickpea patty with Lompoc hummus, red onion & house-pickled cucumbers. Can be made vegan.

9.5

Fishwhich

Cornmeal encrusted and fried Hake, with spicy slaw, aioli & housemade sweet pickle relish.

10.5

-Pizzas-

Lompocalypse Now

Garlic and olive oil base with fennel, marinated artichoke hearts and asiago.

12

Little Johnny's Greek

Pesto, Kalamata olives, feta & red onion

12

The Medici

Prosciutto, house-made ricotta, & roasted garlic.

12

Carthage

Harissa, bacon & crispy shallots.

12

Pepperoni

10

Cheese

9

-Entrees-

Grilled Steak

Shoulder cut with potato crisps, aioli, fried shallots & vegetables.

21

Seared Scallops

With Korean barbeque sauce, fried rice cakes & vegetables.

21

Shrimp & Grits

Maine shrimp, bacon and scallions with creamy cheddar grits & sauteed greens.

19

Mother's Oven Mac & Cheese

Pasta shells baked with housemade cheese sauce, garlic breadcrumbs and ricotta, served with a side of vegetables.

16

Lompoc Tikka

Our version of the classic Indian dish. Spicy tomato based sauce served with rice, a wedge of pita and your choice of either all-natural grilled chicken or fried tofu. Topped with cilantro chutney.

17

Peanut Noodles

Rice noodles served in a peanut broth, with marinated tofu, fried nuts, cilantro & vegetables.

16

Beginning in July lunch is served everyday from 11:30 to 4pm. Please check back soon for this seasons menu!

Not everyone is an adventorous eater... Ask your server for a kid's menu.

Fancy Fish Sticks

Cornmeal-crusted fried hake with lemon mayo, served with fries or green beans

6

Chicken Fingers

Fried all-natural chicken breast, served with honey and fries or green beans

6

Plain Jane Cheeseburger

Our burger with nothing but cheddar on it, on a challah bun with fries or green beans

8

Flatbread and Hummus

Warm grilled bread with hummus and cucumbers

6

Continuing the tradition established when The Atlantic Brewing Company brewed their Real and Blueberry Ales on-premise, we have an impressive number of draft lines offering mostly hand-crafted, local beers. If you're more the cocktail type, try one of our specialty cocktails like the Elderflower Lemonade or our Dilly Bean Martini made with the brine of our house-pickled dilly beans (a Maine delicacy).

-DRAFT-

Bar Harbor Real Ale, ME

Bar Harbor Blueberry Ale, ME

Coal Porter, ME

Smuttyose IPA, NH

Shipyard Export, ME

Geary's Hampshire Special Ale, ME

Brooklyn Lager, NY

Sierra Nevada Pale Ale, CA

Long Trail Pale Ale, VT

Pabst Blue Ribbon, Wi

BOTTLES & CANS

Peeper Ale, ME 16.9 oz

Porkslap Pale Ale (can), NY

Negra Modelo, Mexico

Woodchuck Cider, VT

Schlitz (can), WI

Budweiser, MO

Bud Light, MO

-WHITES-

Stone Cellars Chardonnay, CA

A wonder fully balanced, bright white, with ripe apple flavors, enticing citrusaromas, a touch of vanilla, and a crisp finish.

5 glass / 20 bottle

Aveleda Vinho Verde, Portugal

Altogether perfect - crisp, refreshing, and ever so sligtly effervescent, with hints of green apple and citrus flavors.

6 glass / 24 bottle

Zestos Malvar, Spain

A truly unique wine of an obscure varietal - citrine yellow in color, with fresh, crisp aromas and stone fruit finish. It possesses the bright flavors of a Sauvignon Blanc and the body of an unoaked Chardonnay. Positively delightful.

6 glass / 24 bottle

Fontaleoni Vernaccia, Italy

A knock-your-socks-off white - a historic varietal with a medium body, with floral and almond notes and a finish of lemon and melon. The long-lost best friend of any seafood dish.

9 glass / 33 bottle

-REDS-

Stone Cellars Sauvignon, CA

A smooth, aprroachable red with aromas of cocoa and vanilla, and rich flavors of dark, ripe fruits.

5 glass / 20 bottle

E. Tintero Rosso, Italy

An organic Piedmont wine imported by the illustrious Kermit Lynch, this is a versatile mix of Nebbiolo, Barbera, Dolcetto, and Cabernet Franc, with a subtle nose and a light-medium body with cherry, tobacco, and pepper on the palette..

7 glass / 26 bottle

Postales Malbec, Argentina

A strong wine with soft tannins, dark fruits, hints of tobacco, chocolate, and vanilla. Long finish.

7 glass / 26 bottle

Le Fou Pinot Noir, France

A luscious, textural Pinot Noir made without oak. From the Aude valley displaying very intense, sweet berry fruit with a savoury twist - the defining crackly edge of Pinot Noir streaks through the palate to a mesmerisingly fruity, utterly drinkable, sensuous finish.

9 glass / 33 bottle

-Cocktails-

Spring Spritzer

House infused red pear and lavender vodka, served with lots of ice, topped with soda water

8

Sage Lemonade

House infused sage vodka and lemon juice, sweetened with a splash of Elderflower liqueur

8

Moroccan

Our version of the classic Manhattan with house infused fig and cardmom bourbon, a bit of bitters and a splash of the finest sweet vermouth

9

Dark & Stormy

A go-to classic, with Gosling's Dark Rum, topped with Captain Eli's Ginger Beer and a wedge of lime

8

Dilly Bean Martini

Dirty and delicious, made with Hendrick's or Maine-made Cold River Gin and the brine of our house-pickled dilly beans

8/9

J Cam Margarita

Hornitos tequila, Cointreau, and lemon juice, sweetened with Elderflower liqueur

9

Isla Sirena

An aphrodisiac inspired cocktail, with house-infused pistachio gin, creme de violette, simple syrup and a whisper of bitters. Garnished with a candied viola*

9

Patio Girl

Raspberry vodka, soda water, a splash of cranberry juice, and a wedge of lime

7

Sven Palmer

Svedka with equal parts lemonade and house-made iced tea

7