Lompoc Cafe has been a locally-owned Bar Harbor fixture since 1989. We wear many hats--restaurant, pub, music venue--and we love the fact that we're kind of hard to pin down. We love our town too, and think our little place is a true reflection of the diversity and creativity that's at the heart of Bar Harbor. We're not so interested in lighthouse paintings and lobster bibs. Our goal is to provide a laid-back atmosphere, a place to relax, have fun, enjoy good food, good music and good company.
Enjoy a game of Bocce, beer, or a burger in a beer garden under a Maple tree canopy in beautiful Bar Harbor.
Our menu emphasizes local, all-natural ingredients. We prepare every component for every dish (except for our sandwich buns--we cannot tell a lie...) in-house and we offer our food at a reasonable price. We pride ourselves in thinking outside the culinary box and giving you an alternative to the standard fare.
Dinner is served from 4:30 to 9:00 Monday thru Thursday and 4:30 to 9:30 Friday and Saturday. For reservations please call 207-288-9392.
Steamed Maine mussels with dijon cream sauce & grilled bread.
Grilled housemade flatbread topped with melted cheese, served with Lompoc hummus and harissa.
A trio of house-prepared candied pecans, spicy toasted almonds and fried cashews.
Herbs, articoke hearts, house-made ricotta and bacon lightly fried.
A little bowl of house-pickled radishes and dilly beans.
House-pickled cucumbers fried and served with spicy aoili and honey buttermilk dipping sauces.
Romaine, herbed Caesar dressing, garlic breadcrumbs & Asiago cheese
(add grilled chicken - 3)
(add fried maine shrimp - 4)
Spicy dark meat chicken thighs, sweet pecans, cucumbers, & a honey buttermilk dressing over mixed greens.
Mixed greens, prosciutto, spiced almonds & a fried egg with balsamic vinaigrette.
Red onions, cucumbers, radishes & herbs served over mixed greens with shallot vinaigrette.
Our cream-based chowder with fresh Maine Hake, bacon & local red potatoes.
All sandwhiches come on Challah buns. Served with a green salad or French fries
All-natural ground beef topped with sharp cheddar, applewood smoked bacon & red onion.
Fried, all natural chicken, with housemade aioli & spicy slaw.
Fried chickpea patty with Lompoc hummus, red onion & house-pickled cucumbers. Can be made vegan.
Cornmeal encrusted and fried Hake, with spicy slaw, aioli & housemade sweet pickle relish.
Garlic and olive oil base with fennel, marinated artichoke hearts and asiago.
Pesto, Kalamata olives, feta & red onion
Prosciutto, house-made ricotta, & roasted garlic.
Harissa, bacon & crispy shallots.
Shoulder cut with potato crisps, aioli, fried shallots & vegetables.
With Korean barbeque sauce, fried rice cakes & vegetables.
Maine shrimp, bacon and scallions with creamy cheddar grits & sauteed greens.
Pasta shells baked with housemade cheese sauce, garlic breadcrumbs and ricotta, served with a side of vegetables.
Our version of the classic Indian dish. Spicy tomato based sauce served with rice, a wedge of pita and your choice of either all-natural grilled chicken or fried tofu. Topped with cilantro chutney.
Rice noodles served in a peanut broth, with marinated tofu, fried nuts, cilantro & vegetables.
Beginning in July lunch is served everyday from 11:30 to 4pm. Please check back soon for this seasons menu!
Not everyone is an adventorous eater... Ask your server for a kid's menu.
Cornmeal-crusted fried hake with lemon mayo, served with fries or green beans
Fried all-natural chicken breast, served with honey and fries or green beans
Our burger with nothing but cheddar on it, on a challah bun with fries or green beans
Warm grilled bread with hummus and cucumbers
Continuing the tradition established when The Atlantic Brewing Company brewed their Real and Blueberry Ales on-premise, we have an impressive number of draft lines offering mostly hand-crafted, local beers. If you're more the cocktail type, try one of our specialty cocktails like the Elderflower Lemonade or our Dilly Bean Martini made with the brine of our house-pickled dilly beans (a Maine delicacy).
Bar Harbor Real Ale, ME
Bar Harbor Blueberry Ale, ME
Coal Porter, ME
Smuttyose IPA, NH
Shipyard Export, ME
Geary's Hampshire Special Ale, ME
Brooklyn Lager, NY
Sierra Nevada Pale Ale, CA
Long Trail Pale Ale, VT
Pabst Blue Ribbon, Wi
Peeper Ale, ME 16.9 oz
Porkslap Pale Ale (can), NY
Negra Modelo, Mexico
Woodchuck Cider, VT
Schlitz (can), WI
Bud Light, MO
A wonder fully balanced, bright white, with ripe apple flavors, enticing citrusaromas, a touch of vanilla, and a crisp finish.
Altogether perfect - crisp, refreshing, and ever so sligtly effervescent, with hints of green apple and citrus flavors.
A truly unique wine of an obscure varietal - citrine yellow in color, with fresh, crisp aromas and stone fruit finish. It possesses the bright flavors of a Sauvignon Blanc and the body of an unoaked Chardonnay. Positively delightful.
A knock-your-socks-off white - a historic varietal with a medium body, with floral and almond notes and a finish of lemon and melon. The long-lost best friend of any seafood dish.
A smooth, aprroachable red with aromas of cocoa and vanilla, and rich flavors of dark, ripe fruits.
An organic Piedmont wine imported by the illustrious Kermit Lynch, this is a versatile mix of Nebbiolo, Barbera, Dolcetto, and Cabernet Franc, with a subtle nose and a light-medium body with cherry, tobacco, and pepper on the palette..
A strong wine with soft tannins, dark fruits, hints of tobacco, chocolate, and vanilla. Long finish.
A luscious, textural Pinot Noir made without oak. From the Aude valley displaying very intense, sweet berry fruit with a savoury twist - the defining crackly edge of Pinot Noir streaks through the palate to a mesmerisingly fruity, utterly drinkable, sensuous finish.
House infused red pear and lavender vodka, served with lots of ice, topped with soda water
House infused sage vodka and lemon juice, sweetened with a splash of Elderflower liqueur
Our version of the classic Manhattan with house infused fig and cardmom bourbon, a bit of bitters and a splash of the finest sweet vermouth
A go-to classic, with Gosling's Dark Rum, topped with Captain Eli's Ginger Beer and a wedge of lime
Dirty and delicious, made with Hendrick's or Maine-made Cold River Gin and the brine of our house-pickled dilly beans
Hornitos tequila, Cointreau, and lemon juice, sweetened with Elderflower liqueur
An aphrodisiac inspired cocktail, with house-infused pistachio gin, creme de violette, simple syrup and a whisper of bitters. Garnished with a candied viola*
Raspberry vodka, soda water, a splash of cranberry juice, and a wedge of lime
Svedka with equal parts lemonade and house-made iced tea
Stop by any Friday or Saturday night and enjoy the best live music in Bar Harbor. Or if you have a hankering to perform, there's an open mic every Thursday.