Lompoc Cafe has been a locally-owned Bar Harbor fixture since 1989. We wear many hats--restaurant, pub, music venue--and we love the fact that we're kind of hard to pin down. We love our town too, and think our little place is a true reflection of the diversity and creativity that's at the heart of Bar Harbor. We're not so interested in lighthouse paintings and lobster bibs. Our goal is to provide a laid-back atmosphere, a place to relax, have fun, enjoy good food, good music and good company.

Enjoy a game of Bocce, beer, or a burger in a beer garden under a Maple tree canopy in beautiful Bar Harbor.

Our menu emphasizes local, all-natural ingredients. We prepare every component for every dish (except for our sandwich buns--we cannot tell a lie...) in-house and we offer our food at a reasonable price. We pride ourselves in thinking outside the culinary box and giving you an alternative to the standard fare.

Dinner is served from 4:30 to 9:30 Everyday. For reservations please call 207-288-9392.

-Appetizers-

Spicy Dijon Mussels

Steamed Maine mussels with dijon cream sauce & grilled bread.

9


Hot Pitas

Grilled housemade flatbread topped with melted cheese, served with Lompoc hummus and harissa.

8


Lobster Cakes

Indian inspired, with potatoes and ginger, served with cilantro-mint chutney.

13


Ricotta Corn Fritters

Housemade with cheese, bacon, red peppers and, cilantro.

8


Beehive

Layers of goat cheese and roasted garlic. Served with a drizzle of honey and toasted bread.

8


Pickle Snack

A little bowl of house pickled beets and dilly beans.

4


Beet Carpaccio

Thinly sliced beets drizzled with a blood orange vinaigrette and served with seasonal fruit, herbs, greens and crisp shallots.

4


-Soups & Salads-

Veni, Vidi, Vici

Romaine, classic Caesar dressing, garlic croutons & Asiago cheese

9

(add grilled chicken - 3)

(add fried maine shrimp - 4)

(add lobster - 9)


Southern Style Salad

Spicy dark meat chicken thighs, sweet pecans, cucumbers, & a honey buttermilk dressing over mixed greens.

14


Summer Crush

Mixed green, fresh tomatoes,herbs and a mint-basil vinaigrette.

9


Icarus

Shaved fennel, goat cheese and house-toasted sunflower seeds with a shallot vinaigrette and mixed greens.

10


Fish Chowder

A traditional New England chowder with Maine Hake, bacon & local red potatoes.

5.5 cup / 7.5 bowl


Soup of the Day

4.5 cup / 6 bowl


-Sandwiches-

All sandwich's come on Challah buns. Served with a green salad or French fries

Lobster Club

Maine lobster, lightly coated in aioli and served with bacon, lettuce and tomato.

19


Classic American Classic

All-natural ground beef topped with sharp cheddar, green chilies, applewood smoked bacon & red onion.

10.5


Bang Bang

Fried, all natural chicken, with housemade aioli & spicy slaw.

10.5


Falafel Burger

Fried chickpea patty with Lompoc hummus, red onion & house-pickled beets. Can be made vegan.

9.5


Fishwhich

Cornmeal encrusted and fried Hake, with spicy slaw, aioli & housemade sweet pickle relish.

10.5


-Pizzas-

Two Tom Carl

red sauce, roasted garlic, greens and tomatoes.

12


Little Johnny's Greek

Pesto, Kalamata olives, feta & red onion

12


The Elusive Chicken-Goat

grilled chicken, herbs and goat cheese with a garlic and oil base.

12


Hot Pie

Sausage, harissa and a housemade ricotta cheese.

12


Pepperoni

10


Cheese

9


-Entrees-

Grilled Steak

Shoulder Tender Steak with scallion and paprika butter, twice baked potato & vegetable.

21


Seared Scallops

With Korean barbeque sauce, fried rice cakes & vegetables.

21


Shrimp & Grits

Maine shrimp, bacon and scallions with creamy cheddar grits & sauteed greens.

19


Uncle Jim

Pan fried hake served with cheesy spiced corn cakes, homemade salsa and a side salad.

19


Lompoc Tikka

Our version of the classic Indian dish. Mild tomato based sauce served with rice, a wedge of pita and your choice of either all-natural grilled chicken or fried tofu.

17


Noodle Bowl

Fresh vegetables in a Vietnamese inspired broth with rice noodles, salty marinated tofu, cilantro, scallions and lime.

16


Continuing the tradition established when The Atlantic Brewing Company brewed their Real and Blueberry Ales on-premise, we have an impressive number of draft lines offering mostly hand-crafted, local beers. If you're more the cocktail type, try one of our specialty cocktails like the Elderflower Lemonade or our Dilly Bean Martini made with the brine of our house-pickled dilly beans (a Maine delicacy).

-DRAFT-

Bar Harbor Real Ale, ME

Bar Harbor Blueberry Ale, ME

Coal Porter, ME

Smuttyose IPA, NH

Shipyard Export, ME

Geary's Hampshire Special Ale, ME

Brooklyn Lager, NY

Sierra Nevada Pale Ale, CA

Long Trail Pale Ale, VT

Pabst Blue Ribbon, Wi


BOTTLES & CANS

Peeper Ale, ME 16.9 oz

Porkslap Pale Ale (can), NY

Negra Modelo, Mexico

Woodchuck Cider, VT

Schlitz (can), WI

Budweiser, MO

Bud Light, MO


-WHITES-

Stone Cellars Chardonnay, CA

A wonder fully balanced, bright white, with ripe apple flavors, enticing citrusaromas, a touch of vanilla, and a crisp finish.

5 glass / 20 bottle


Aveleda Vinho Verde, Portugal

Altogether perfect - crisp, refreshing, and ever so sligtly effervescent, with hints of green apple and citrus flavors.

6 glass / 24 bottle


Zestos Malvar, Spain

A truly unique wine of an obscure varietal - citrine yellow in color, with fresh, crisp aromas and stone fruit finish. It possesses the bright flavors of a Sauvignon Blanc and the body of an unoaked Chardonnay. Positively delightful.

6 glass / 24 bottle


Fontaleoni Vernaccia, Italy

A knock-your-socks-off white - a historic varietal with a medium body, with floral and almond notes and a finish of lemon and melon. The long-lost best friend of any seafood dish.

9 glass / 33 bottle


-REDS-

Stone Cellars Sauvignon, CA

A smooth, aprroachable red with aromas of cocoa and vanilla, and rich flavors of dark, ripe fruits.

5 glass / 20 bottle


E. Tintero Rosso, Italy

An organic Piedmont wine imported by the illustrious Kermit Lynch, this is a versatile mix of Nebbiolo, Barbera, Dolcetto, and Cabernet Franc, with a subtle nose and a light-medium body with cherry, tobacco, and pepper on the palette..

7 glass / 26 bottle


Postales Malbec, Argentina

A strong wine with soft tannins, dark fruits, hints of tobacco, chocolate, and vanilla. Long finish.

7 glass / 26 bottle


Le Fou Pinot Noir, France

A luscious, textural Pinot Noir made without oak. From the Aude valley displaying very intense, sweet berry fruit with a savoury twist - the defining crackly edge of Pinot Noir streaks through the palate to a mesmerisingly fruity, utterly drinkable, sensuous finish.

9 glass / 33 bottle


-Cocktails-

Spring Spritzer

House infused red pear and lavender vodka, served with lots of ice, topped with soda water

8


Sage Lemonade

House infused sage vodka and lemon juice, sweetened with a splash of Elderflower liqueur

8


Moroccan

Our version of the classic Manhattan with house infused fig and cardmom bourbon, a bit of bitters and a splash of the finest sweet vermouth

9


Dark & Stormy

A go-to classic, with Gosling's Dark Rum, topped with Captain Eli's Ginger Beer and a wedge of lime

8


Dilly Bean Martini

Dirty and delicious, made with Hendrick's or Maine-made Cold River Gin and the brine of our house-pickled dilly beans

8/9


J Cam Margarita

Hornitos tequila, Cointreau, and lemon juice, sweetened with Elderflower liqueur

9


Isla Sirena

An aphrodisiac inspired cocktail, with house-infused pistachio gin, creme de violette, simple syrup and a whisper of bitters. Garnished with a candied viola*

9


Patio Girl

Raspberry vodka, soda water, a splash of cranberry juice, and a wedge of lime

7


Sven Palmer

Svedka with equal parts lemonade and house-made iced tea

7


Stop by any Friday or Saturday night and enjoy the best live music in Bar Harbor. Or if you have a hankering to perform, there's an open mic every Thursday.